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Asian Spicy Chicken Casserole
Asian Spicy Chicken Casserole

Asian Spicy Chicken Casserole

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 Tbsp vegetable oil
1/2 cup flour
Salt and pepper
8 chicken pieces - thighs
1 onion, chopped
2 Tbsp fresh minced garlic
1 tsp coriander powder
1 tsp cumin powder
2 tsp minced fresh ginger
2 - 3 tsp hot chili sauce / chili powder
2 Tbsp soy sauce
2 Tbsp peanut butter
3/4 cup frozen corn kernels
4 Tbsp coconut powder / 7 oz. coconut milk
3/4 cup milk
1-2 tsp grated lime zest
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Let's Make It
Preheat oven to 350 degrees F. Heat oil in a skillet. In a shallow bowl mix together the flour, salt and pepper. LIGHTLY coat the chicken legs and thighs in the flour (shake off any excess flour; the chicken should only be very lightly coated!) Brown in hot oil on both sides (about 8 minutes per side) transfer to a casserole dish.
Add in onion and garlic; saute until tender (about 5 minutes). Stir in coriander, cumin, ginger, chili sauce, soy sauce and peanut butter; stir for 1 minute. Add in corn kernels, coconut powder and milk; stir to blend and simmer for 2 minutes. Pour the sauce over the chicken in the casserole.
Cover with foil and cook for 25 minutes. Uncover and continue cooking for about 15-20 minutes or until the chicken is cooked through and tender. Just before serving add in the grated lime zest.
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