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Chicken Ole'

Chicken Ole'

5 Hr(s) 20 Min(s)
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1 serving
Original recipe yields 1 serving
5-6 flour tortillas cut into triangles
4 cups cooked chicken, chopped
1 cup sour cream
1 can (7 oz.) diced chilies
1 can (10 3/4 oz.) cream of chicken soup, undiluted
1 can (10 3/4 oz.) cream of mushroom soup, undiluted
1 Tbsp chopped onion
1 1/2 cups grated cheddar cheese
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Let's Make It
1
1. Grease bottom and sides of slow cooker with non stick spray. Arrange in layers, except the cheese. Sprinkle 1/2 cup of cheese on top.
2
2. Cook on LOW for 4-5 hours.
3
3. Sprinkle the remaining cheese and cook for another 20 minutes.
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