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Cheddar and Shrimp Bisque
Cheddar and Shrimp Bisque

Cheddar and Shrimp Bisque

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 tablespoons butter
1/4 cup finely chopped onion or 2 tablespoons of dehydrated onion
3 1/2 cups milk
2 cans cream of potato soup
1/2 teaspoon fresh ground black pepper
2 tablespoons dried chopped parsley
1 pound small or salad size frozen cooked shrimp
8 ounces Kraft Shredded Sharp Cheddar Cheese
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Let's Make It
1
1. Melt butter in kettle over low heat and add onion. Saute about 2 minutes or until tender ... being careful not to burn butter.
2
2. Add milk and cream of potato soup to butter mixture, stir to mix. Add pepper and parsley. Continue heating on medium heat to the point of boiling.
3
3. Add 1 pound of shrimp to soup and bring back to boiling point. Reduce heat to low and simmer for 1/2 hour stirring frequently.
4
4. Just before serving add Kraft Sharp Cheddar Cheese and continue stirring over low heat until melted. Serve immediately.
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