arrow down
Add a Recipe
Shopping List
Favorites
Aunt Cyndi's Taco Salad
Aunt Cyndi's Taco Salad

Aunt Cyndi's Taco Salad

30 Min(s)
30 Min(s) Cook
What You Need
Select All
4 units eggs
1 heads lettuce
1 packages cherry tomatoes
32 ounces refried beans
0.5 bags tortilla chips
16 ounces sour cream
1 cans salsa
23 cups shredded cheese
1 cans olives
0.5 cups onion
Add To Shopping List
Let's Make It
1
Boil eggs in a pan until shell is cracked, drain, peel and set aside. While eggs are boiling, chop lettuce in to half strips or bite-size pieces. Cut cherry tomatoes into quarter slices. Heat refried beans in saucepan according to can directions. Crumble eggs.
2
Line sides of bowl with tortilla chips. Add handful of lettuce, 2-3 Tbsp. refried beans, 1-2 Tbsp. sour cream, and 1 Tbsp. salsa (optional).
3
Add tomato, onion and olives to your liking. Sprinkle with crumbled eggs, to your liking. Top with Kraft Shredded cheese. Enjoy!
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
Just For You
Ratings & Reviews
cookie settings