Boil eggs in a pan until shell is cracked, drain, peel and set aside. While eggs are boiling, chop lettuce in to half strips or bite-size pieces. Cut cherry tomatoes into quarter slices. Heat refried beans in saucepan according to can directions. Crumble eggs.
Line sides of bowl with tortilla chips. Add handful of lettuce, 2-3 Tbsp. refried beans, 1-2 Tbsp. sour cream, and 1 Tbsp. salsa (optional).
Add tomato, onion and olives to your liking. Sprinkle with crumbled eggs, to your liking. Top with Kraft Shredded cheese. Enjoy!