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Aunt Cyndi's Taco Salad
Aunt Cyndi's Taco Salad

Aunt Cyndi's Taco Salad

30 Min(s)
30 Min(s) Cook
What You Need
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4 units eggs
1 heads lettuce
1 packages cherry tomatoes
32 ounces refried beans
0.5 bags tortilla chips
16 ounces sour cream
1 cans salsa
23 cups shredded cheese
1 cans olives
0.5 cups onion
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Let's Make It
Boil eggs in a pan until shell is cracked, drain, peel and set aside. While eggs are boiling, chop lettuce in to half strips or bite-size pieces. Cut cherry tomatoes into quarter slices. Heat refried beans in saucepan according to can directions. Crumble eggs.
Line sides of bowl with tortilla chips. Add handful of lettuce, 2-3 Tbsp. refried beans, 1-2 Tbsp. sour cream, and 1 Tbsp. salsa (optional).
Add tomato, onion and olives to your liking. Sprinkle with crumbled eggs, to your liking. Top with Kraft Shredded cheese. Enjoy!
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