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Cream of Coconut Cake
Cream of Coconut Cake

Cream of Coconut Cake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 Betty Crocker French Vanilla Cake Mix
3 whole eggs
1/3 cup oil
1 1/4 cups water
1 can Eagle Brand Milk
1 can cream of coconut
1 tub Cool Whip
1 small bag Baker's Angel Flake Coconut
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Let's Make It
1
Bake cake according to directions in a 9x13 baking dish or pan.
2
While cake is hot, poke holes in it with a large meat fork. Pour Eagle Brand Milk evenly over the cake and let soak in for a few minutes. Then pour can of cream of coconut over the top and refrigerate till cool.
3
Ice with Cool Whip and sprinkle with coconut. This is absolutely divine.
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