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Rhubarb Muffins
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1.5 cups flour
0.75 cups brown sugar
0.5 teaspoons baking soda
1 teaspoons salt
0.333333333333 cups oil
1 units eggs
0.5 cups buttermilk
1 units topping
0.25 cups brown sugar
0.25 cups nuts
0.5 teaspoons cinammon
1 teaspoons vanilla
1 cups chopped
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Let's Make It
1
In large bowl combine ingredients mixing well after each addition.
2
Spoon into muffin tins 3/4 full. Sprinkle with topping.
3
Bake at 375 for 20 minutes.
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