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Texas Home-Fried Potatoes
Texas Home-Fried Potatoes

Texas Home-Fried Potatoes

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 Idaho potatoes
1 pound bacon
1 cup diced white onion
Salt and pepper to taste
1 Tablespoon chopped fresh parsley
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Let's Make It
1
Preheat oven to 350°F. Bake potatoes until tender, about 60 minutes, and let cool. Fry bacon; do not discard the bacon fat. Crumble bacon and return to the skillet.
2
Dice cooled potatoes and sauté with the bacon in the bacon fat until brown. Add onions, salt and pepper and cook for about 5 more minutes.
3
Garnish with chopped parsley before serving.
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