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Chocolate Chip Bran Muffins

Chocolate Chip Bran Muffins

30 Min(s)
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1 serving
Original recipe yields 1 serving
2 1/2 cups all-purpose flour
1 1/4 cups quick-cooking oats
1 cup sugar
2 1/2 tsp baking soda
1 tsp salt
1/2 cup peanut butter
1/3 cup vegetable oil
2 eggs
2 cups buttermilk
4 1/2 cups bran flakes
1 cup (6 ounces) chocolate chips
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Let's Make It
1
Combine flour, oats, sugar, baking soda and salt; set aside.
2
Beat peanut butter and oil until combined. Beat in the eggs and buttermilk. Stir into the dry ingredients just until moistened. Fold in the cereal and chocolate chips.
3
Fill greased or paper-lined muffin cups 2/3 full.
4
Bake at 400°F for 14-17 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
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