Braunschweiger Pate

Braunschweiger Pate

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg Philadelphia Cream Cheese, softened
12 oz Braunschweiger, room temperature
Horseradish to taste
Black pepper to taste
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Let's Make It
1
Mix all ingredients very well.
2
Add horseradish to your taste and pepper the same.
3
Refrigerate 1 hour. Serve with crackers.
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