arrow down icon
Add a Recipe
Shopping List
Favorites
Nicole's Tuna Pasta Salad
Nicole's Tuna Pasta Salad

Nicole's Tuna Pasta Salad

1 Hr(s)
1 Hr(s) Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
4 units carrots
1 stalks celery
1 units scallions
1 units cheddar cheese
2 cans albacore tuna
1 units shrimp
1 units salt and pepper
1 units onion powder
1 units mayo
1 pounds elbow macaroni
Add To Shopping List
Let's Make It
1
Finely chop carrots, celery, onion or scallions. If you have a food processor or small mixer, you can put it all in that. Chop cheese into small pieces.
2
Then drain tuna well and add everything to pasta. Then add salt, pepper, some onion powder, mayo, and mix it all around. I usually eyeball the mayo, but you want to put a nice amount in since the tuna absorbs it.
3
Then put it back in the fridge for a few hours before serving. I usually add more mayo right before I serve it because it might be a little dry.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
Just For You
Ratings & Reviews
cookie settings