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Nicole's Tuna Pasta Salad
Nicole's Tuna Pasta Salad

Nicole's Tuna Pasta Salad

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1 Hr(s) Cook
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1 serving
Original recipe yields 1 serving
4 units carrots
1 stalks celery
1 units scallions
1 units cheddar cheese
2 cans albacore tuna
1 units shrimp
1 units salt and pepper
1 units onion powder
1 units mayo
1 pounds elbow macaroni
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Let's Make It
Finely chop carrots, celery, onion or scallions. If you have a food processor or small mixer, you can put it all in that. Chop cheese into small pieces.
Then drain tuna well and add everything to pasta. Then add salt, pepper, some onion powder, mayo, and mix it all around. I usually eyeball the mayo, but you want to put a nice amount in since the tuna absorbs it.
Then put it back in the fridge for a few hours before serving. I usually add more mayo right before I serve it because it might be a little dry.
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