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Pineapple Casserole

Pineapple Casserole

40 Min(s)
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1 serving
Original recipe yields 1 serving
2 large cans (20 ounces each) pineapple chunks, drained
5 tablespoons self-rising flour
1 cup sugar
1 cup grated sharp cheddar cheese
1 sleeve crushed Ritz Crackers
1 stick margarine, melted
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Let's Make It
1
1. Preheat oven to 350°F. Mix pineapple, flour, and sugar in a medium size casserole dish.
2
2. Sprinkle cheese on top of pineapple mixture. Cover with crushed Ritz crackers. Pour melted margarine over Ritz crackers.
3
4
3. Bake at 350°F for 20 to 30 minutes.
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