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Best Beef Stew
Best Beef Stew

Best Beef Stew

3 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
2 slices bacon
1 lb lean stew meat
1 lg. onion, sliced
2-1/2 cups beef broth
1 tsp Worcestershire sauce
1-1/2 Tbsp paprika
1/2 tsp salt
1/2 tsp marjoram
1 bay leaf
3 med potatoes, chunks
3-4 carrots, chunks
1/2 cup celery, chunks
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Let's Make It
1
Render bacon in Dutch oven. Add stew meat and cook over medium-high heat till browned. Remove meat, reduce heat to medium, add onions and cook till tender. Return meat and add beef broth, Worcestershire, and spices (don't forget bay leaf).
2
Cover and simmer 1 1/2- 2 hours or until beef is tender. Add veggies, cover and cook about 45 min. or until tender. Remove and discard bay leaf.
3
At very end thicken stew with 1/2 cup cold water and 1-2 Tbsp. flour. Stir in and boil for 1 minute.
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