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Buckeye Peanut Butter Balls
Buckeye Peanut Butter Balls

Buckeye Peanut Butter Balls

3 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb powdered sugar
1 stick margarine
1 tsp vanilla
1 jar (12 oz.) peanut butter, creamy preferred
12 oz bag chocolate chips
1/2 bar paraffin wax
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Let's Make It
1
1. Combine powdered sugar, margarine, vanilla and peanut butter.
2
2. Form small balls with the mixture. Allow the balls to freeze for about two hours.
3
3. Once balls are frozen, melt chocolate chips and wax in a slow cooker or double boiler.
4
4. Once melted, take frozen peanut butter balls, and one at a time, place a toothpick in one and dip it almost completely in the chocolate mixture. Place on aluminum foil and re-freeze them. Serve chilled or at room temperature.
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