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Comida Kraft
Comida Kraft
Grandma's Stollen
Grandma's Stollen

Grandma's Stollen

What You Need
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1 serving
Original recipe yields 1 serving
2 cups scalded milk
1 packages yeast
7.5 cups flour
3 units eggs
1 cups sugar
1 teaspoons salt
1 cups butter
0.5 cups candied citron
0.5 cups candied cherries
0.5 cups raisins
1 units lemon
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Let's Make It
1
Scald milk, and then cool. Add yeast to 1/4 cup warm water, let stand 5 minutes. Add yeast mixture to milk. Stir in 1 1/2 cups flour, keep warm until bubbly.
2
Blend in beaten eggs, sugar, salt, and melted butter. Add fruits dredged with ¼ cup flour and juice of 1 lemon. Sift 5 3/4 cups flour and add.
3
Knead on floured board. Put in greased bowl and let rise until doubled. Punch down and form*. Let rise.
4
Bake at 375 degrees F for 30 minutes.
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