2 pkg (8 oz. each) Kraft Philadelphia Cream Cheese
2 pint s whipping cream
3 cups Jet-Puffed Miniature Marshmallows
2 cans pineapple tidbits
2 cans mandarin oranges
2 container s (16 oz.) bing cherries
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Let's Make It
The night before you need this: In large bowl, cut up cream cheese, add whipping cream and the miniature marshmallows. Cover and let this soak overnight in the refrigerator.
In the morning, whip the cream cheese, whipping cream and marshmallows until smooth and creamy.
Drain all the juice from the pineapple, oranges and cherries. Cut the cherries in half and pat dry with a paper towel to absorb most of their juices. Stir the pineapple, oranges and cherries to the whipped cream mixture carefully.