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Christmas Peanut Butter Fudge

Christmas Peanut Butter Fudge

7 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 cups granulated sugar
1 cup light brown sugar
1/2 cup butter or margarine
1-1/2 cups heavy cream or milk
7 oz marshmallow creme
16 oz peanut butter, creamy or crunchy
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Let's Make It
1
Combine the first 4 ingredients in a heavy saucepan. Cook over medium heat. Bring to a boil, stirring consistently for 7 minutes.
2
Remove from heat and stir in marshmallow creme and peanut butter.
3
Spoon into 9x13-inch greased baking pan. When cool, cut into squares.
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