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Apple Pie

Apple Pie

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Prepare pastry for 8" pie (double crust)
Filling:
4 cups sliced apples
1 cup water
1 package (.08 oz.) JELL-O Sugar Free Cook and Serve Pudding and Pie Filling (be sure it is cook and serve and not instant)
1 tsp cinnamon (more or less depending on taste you want)
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Let's Make It
1
Line pie plate. Mix together apples, water, pudding mix and cinnamon. Place filling in pastry.
2
Dampen edges of lower crust with cold water and cover with remaining crust. Cut slits in top crust to let steam escape.
3
Bake preheated 350 degrees F oven for approximately 45 minutes or until crust is light brown and flaky.
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