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Cream Cheese Fruit Streusel Cake
Cream Cheese Fruit Streusel Cake

Cream Cheese Fruit Streusel Cake

2 Hr(s)
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1 serving
Original recipe yields 1 serving
1/2 cup unsalted butter
1/2 cup sugar
1 egg
1 tsp vanilla
2 cups all purpose flour
2 1/2 tsp baking powder
1/4 tsp salt
1/2 cup milk
Cream cheese filling
8 oz cream cheese
1/4 cup sugar
1 tsp vanilla
1 egg
2 cups blueberries or chopped apples or raspberries
Streusel topping
1/3 cup sugar
1/3 cup flour
1/2 tsp cinnamon
2 Tbsp unsalted butter
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Let's Make It
Preheat oven to 250 degrees F and grease a 9" springform pan. Cream together butter and sugar until pale yellow and creamy. Add egg and vanilla and beat in. Sift together flour, baking powder and salt. Add alternately with milk until incorporated. Scrape batter into cake pan and spread evenly.
Beat cream cheese until very smooth. Gradually add sugar, scraping the sides of the mixing bowl well. Add vanilla and blend. Add egg and mix well. Spoon cream cheese filling over cake batter. Top with blueberries or fruit of choice.
In small bowl blend sugar, flour and cinnamon. Cut in butter with your fingers until crumbly and sprinkle streusel on top of fruit.
Bake for 50-60 minutes.
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