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Cinnamon Doughnut Muffins

Cinnamon Doughnut Muffins

What You Need
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1.75 cups flour
1.5 teaspoons baking powder
0.5 teaspoons salt
0.5 teaspoons ground nutmeg
0.25 teaspoons ground cinnamon
0.75 cups granulated sugar
0.333333333333 cups canola oil
1 units eggs
0.75 cups milk
1 units topping
1.5 tablespoons butter
0.333333333333 cups sugar
1 teaspoons ground cinnamon
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Let's Make It
1
In large bowl, whisk together flour, baking powder, salt, nutmeg, and cinnamon. In a medium bowl, mix sugar, oil, egg, and milk; stir into dry ingredients just until moistened.
2
Fill greased or paper-lined muffin cups about 3/4 full. Bake at 350 degrees F for 18 - 25 minutes or until muffins test done.
3
Topping: Place melted butter in a small bowl; combine sugar and cinnamon in another small bowl. Immediately after removing muffins from the oven, dip each muffin top in the melted butter and then in the cinnamon/sugar mixture.
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