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"Kicked Up" Chicken Pasta Toss with Sun Dried Tomatoes

"Kicked Up" Chicken Pasta Toss with Sun Dried Tomatoes

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 Tbsp olive oil
5 boneless chicken breasts, cubed
3 Tbsp crushed garlic
4 oz sun dried tomatoes, julienne cut
Chili pepper paste
2 tsp Del Alpe concentrated tomato paste
Salt and black pepper to taste
4 Tbsp pesto sauce
1 box mini penne pasta
5 oz Kraft Shredded Mozzarella Cheese
Kraft Shredded Parmesan Cheese (for sprinkling)
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Let's Make It
Add olive oil to skillet. Add chicken and saute for 5 minutes. Add crushed garlic, sun dried tomatoes, chili pepper paste, tomato paste, salt and black pepper. Saute until chicken is cooked through. Add pesto and mix thoroughly.
In a separate pot, cook pasta. Drain when pasta is finished cooking.
Add chicken mixture into pot with pasta and mix thoroughly. Toss in Kraft Shredded Mozzarella Cheese. Serve and garnish with Kraft Shredded Parmesan Cheese.
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