Add olive oil to skillet. Add chicken and saute for 5 minutes. Add crushed garlic, sun dried tomatoes, chili pepper paste, tomato paste, salt and black pepper. Saute until chicken is cooked through. Add pesto and mix thoroughly.
In a separate pot, cook pasta. Drain when pasta is finished cooking.
Add chicken mixture into pot with pasta and mix thoroughly. Toss in Kraft Shredded Mozzarella Cheese. Serve and garnish with Kraft Shredded Parmesan Cheese.