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Deep Dish Pumpkin Pie
Deep Dish Pumpkin Pie

Deep Dish Pumpkin Pie

3 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups canned or mashed pumpkin
3/4 cup sugar
1/2 tsp salt
1-1 1/4 tsp cinnamon
1/2-1 tsp ginger
1/4-1/2 tsp nutmeg
1/4-1/2 tsp ground cloves
3 slightly beaten eggs
1 1/4 cups milk
6 oz evaporated milk
1 (9-inch) unbaked pie shell
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Let's Make It
1
Preheat oven to 400°F. Thoroughly combine pumpkin, sugar, salt and spices in a large bowl. Blend in eggs, milk and evaporated milk.
2
Pour into unbaked pie shell (have edges crimped high as filling is generous).
3
Bake for 50 minutes or until knife inserted halfway between center and outside comes out clean. Cool and refrigerate for several hours.
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