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Peanut Butter Brownie Cookies
Peanut Butter Brownie Cookies

Peanut Butter Brownie Cookies

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (19.5 oz.) brownie mix
1/4 cup butter flavored Crisco shortening, melted
4 oz cream cheese, softened
1 egg
1 cup powdered sugar
1 cup creamy peanut butter
1/2 can (from 16 oz. can) fudge frosting
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Let's Make It
1
Preheat oven to 350°F. In medium bowl, beat brownie mix, melted Crisco, cream cheese & egg 50 strokes with spoon until well blended (dough will be sticky).
2
Drop 24 rounded tablespoons of dough 2 inches apart onto ungreased cookie sheets; smooth edge of each to form round cookie.
3
In small bowl, mix powdered sugar & peanut butter with spoon until mixture forms a ball.
4
With hands, roll rounded teaspoonful of peanut butter mixture into 24 balls. Lightly press 1 ball into center of each ball of dough.
5
Bake for 10 to 14 minutes or until edges are set. Cool 1 minute, remove from cookie sheets. Cool at least 30 minutes. Spread thin layer of frosting over peanut butter portion of each cooled cookie.
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