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Easy Chicken Pot Pie (2)
Easy Chicken Pot Pie (2)

Easy Chicken Pot Pie (2)

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (10 3/4 oz.) Campbell's® Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup *
1 pkg (about 9 oz.) frozen mixed vegetables, thawed
1 cup cubed cooked chicken OR turkey
1/2 cup milk
1 egg
1 cup all-purpose baking mix
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Let's Make It
1
PREHEAT oven to 400°F. Mix soup, vegetables and chicken in 9" pie plate.
2
MIX milk, egg and baking mix. Pour over chicken mixture.
3
Bake 30 minutes or until golden.
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