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Baked Brie

Baked Brie

1 Hr(s) 35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup butter, softened
3 oz Philadelphia Cream Cheese
3/4 cup all purpose flour
1 round (8 oz.) brie
1 egg
1 teaspoon water
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Let's Make It
In a large mixing bowl beat butter, cream cheese and flour on low speed until the mixture forms a ball. Divide in half and wrap in plastic wrap and refrigerate for 30 minutes.
On a lightly floured surface roll each portion into a 7-inch circle about 1/8-inch thick. Place one circle on an ungreased sheet pan. Place brie on pastry and top with the remaining pastry circle; pinch edges to seal. In a small mixing bowl beat the egg and water; brush the top and sides of the pastry.
Bake at 400 degrees F for 15-20 minutes or until golden brown. Immediately remove from sheet pan let stand for 30 minutes before serving.
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