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Comida Kraft
Comida Kraft
Devil's Deviled Eggs

Devil's Deviled Eggs

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1 serving
Original recipe yields 1 serving
12 units eggs
0.25 cups mayonnaise
0.25 units dijon mustard
1 units red bell pepper
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Let's Make It
1
Peel eggs; cut in half. Remove yolks; place in bowl. Mash yolks with fork. Add mayonnaise and mustard; mix well. Spoon evenly into egg whites.
2
Slice bell pepper and then cut diagonally to make 24 small triangular shapes. Place two triangles of the bell pepper into each egg to make "devil's horns". Sprinkle with paprika if desired.
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