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Cheesy Shepherd's Pie

Cheesy Shepherd's Pie

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 large potatoes, peeled and mashed
1 pound ground chuck
1 large box Velveeta cheese
Milk
1 can cream corn
1 can whole kernel corn
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Let's Make It
1
First, peel and begin boiling your potatoes. While potatoes are boiling cook your ground chuck. Set ground chuck aside for later. Next drain potatoes and mash using a hand blender. Set these aside as well.
2
Put the Velveeta cheese in a large pan and melt fully using milk to keep consistency lower. In a large bowl mix cream corn, whole kernel corn, melted Velveeta cheese, and cooked ground chuck. Pour mixture into a large casserole dish and fully cover with mashed potatoes.
3
Cook at 350 degrees F for 10 to 15 minutes or until potatoes brown at edge.
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