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Reuben Chicken

Reuben Chicken

2 Hr(s)
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1 serving
Original recipe yields 1 serving
3 boneless chicken breasts, with skin removed (could use rib sections, if desired)
Lemon-pepper seasoning
1 can sauerkraut, drained
4 slices Kraft Swiss Cheese Slices (more, if desired)
1 small size bottle Kraft Thousand Island Dressing or Ranch Dressing
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Let's Make It
1
Oil (or spray) 8 x 10 Pyrex baking dish.
2
Place chicken breasts with interiors down in dish. Sprinkle with lemon-pepper seasoning. Spread drained sauerkraut on the breasts. Place cheese slices over the sauerkraut. Pour contents of the Kraft salad dressing over all
3
Bake at 350 degrees for 1 1/2 hours. Serve.
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