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Comida Kraft
Comida Kraft
Chili in Bread Bowl
Chili in Bread Bowl

Chili in Bread Bowl

What You Need
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1 serving
Original recipe yields 1 serving
1 units bread bowl
1 units bread roll
1 units chili
1 units jalapeno pepper
12 ounces lean ground beef
2 teaspoons olive oil
2 units yellow onion
1 cups green bell pepper
1 tablespoons chili powder
14 ounces tomatoes
0.25 cups tomato paste
7 ounces whole kernel corn
9 cans red kidney beans
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Let's Make It
1
MAKING THE BREAD BOWL:
2
Using a serrated knife, slice off about an inch from the top of the bread. Carve out a "bowl" from within the bread, leaving about an inch inside.
3
MAKING THE CHILI:
4
1. To chop jalapeno pepper, use a knife and fork to hold pepper in place. chop pepper into fine pieces. Avoid touching seeds with your hands.
5
2. In a large nonstick skillet, cook beef over medium heat, stirring until browned, about 5 minutes. Drain beef.
6
3. In same skillet, heat oil over medium heat. Add onions; cook, stirring for 5 minutes. Add bell and jalapeno pepper, and chili power; cook stirring, for 5 minutes.
7
4. Add beef, tomatoes with liquid and tomato paste; bring to a boil. Reduce heat to low; simmer for 25 minutes. Add corn and beans; cook for 5 minutes longer.
8
5. Ladle chili into bread bowl and serve immediately.
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