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Cream of Mushroom Soup Casserole
Cream of Mushroom Soup Casserole

Cream of Mushroom Soup Casserole

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 lb ground beef
1 can cream of mushroom soup
1 1/2 Tbsp garlic powder
Instant potatoes
2 cups mild cheddar cheese
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Let's Make It
1
Cook hamburger meat. Mix hamburger meat and cream of mushroom soup in a 8x6 casserole dish. Add garlic powder to the soup mix and mix in well. (You can add in more garlic powder to taste.)
2
Cook instant potatoes according to directions (enough for 4 servings) Once potatoes are done layer on top of the meat and soup mixture. Top with cheese.
3
Place in microwave for 2-3 minutes or until cheese is melted.
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