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Chicken Tender Enchilada Casserole
Chicken Tender Enchilada Casserole

Chicken Tender Enchilada Casserole

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 tsp olive oil
1 tsp minced garlic
1 lb chicken tenders
16 oz sour cream
1 can cream of chicken soup
1 small can diced green chilies
1 small can chopped olives
16 flour tortillas
20 oz grated jack cheese
Green onions
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Let's Make It
Preheat oven to 350°F. In a skillet put olive oil and garlic, over med. heat. Cook garlic for about three minutes. Add chicken and cook thoroughly. In a med bowl mix sour cream, soup, green chilies and olives.
Take tortillas, put chicken and 1 Tbsp. of cheese and 1 Tbsp. of sour cream mixture in, and roll. Secure in baking dish. Continue with all tortillas and pack tightly in dish. Pour all sour cream mixture over tortillas. Sprinkle grated cheese over top. Sprinkle with paprika.
Bake for 20 minutes. Put chopped green onions over top and enjoy!
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