2 package s (8 ounces each) refrigerated crescent rolls
1 package (8 ounces) Philadelphia Cream Cheese, softened
2 tablespoons Miracle Whip
1 small garlic clove, pressed
2 bones chicken breast, cooked, drained and flaked
1/2 small cucumber, seeded, sliced and quartered
2 plum tomatoes, seeded and diced
1/2 cup (2 ounces) Kraft Shredded Cheddar Cheese
6 slices bacon, crisply cooked, drained and crumbled
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Let's Make It
Preheat oven to 375°F. Unroll one package of crescent rolls across one end of the baking pan with longest sides of dough across width of pan. Repeat with remaining package of dough, filling pan. Roll dough to seal perforations and press up sides to form crust. Bake 12-15 minutes or until golden brown. Remove from oven; cool completely.
In a large bowl combine Philadelphia Cream Cheese, Miracle Whip, and garlic pressed, if desired; mix well. Spread Philadelphia Cream Cheese mixture evenly over crust; top with chicken.
Sprinkle cucumber, tomatoes, Kraft Cheese and bacon over chicken. Refrigerate 30 minutes. Cut into squares.