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Mom P's Pumpkin Pie
Mom P's Pumpkin Pie

Mom P's Pumpkin Pie

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp butter
1 1/2 cups pumpkin
1 tsp ginger
1 tsp cinnamon
1/4 tsp mace
1/4 tsp cloves
2 eggs
2 Tbsp flour
1/2 cup brown sugar
1/2 cup white sugar
1/2 tsp salt
1 cup milk
2 unbaked pie crust (optional)
Cool Whip
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Let's Make It
1
Melt butter and stir into pumpkin along with spices. In another bowl beat eggs till frothy, stir in flour, sugars, salt, and milk into eggs and mix with a gentle hand.
2
Pour into unbaked crusts.
3
Bake for 15 min at 450°F then turn down oven to 375°F for 45 min or knife comes out clean. May be poured into a greased glass pan with no crust and cooked the same. Serve with fat free Cool Whip.
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