Best Chicken Enchilada Casserole
Best Chicken Enchilada Casserole

Best Chicken Enchilada Casserole

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 chicken breasts
1 can cheddar cheese
1 can cream of mushroom
1 can cream of chicken
1 can Ro*Tel tomatoes (diced tomatoes, & green chilies)
1 cup chicken broth
1 Tbsp chili powder
1 onion
1 package corn tortillas
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Let's Make It
1
Boil chicken for about 30 to 40 minutes until no longer pink. In large bowl mix all ingredients (except chicken and tortillas). Strip chicken.
2
Then in casserole dish (9x13-inch), layer corn tortillas, mixture, strip chicken & repeat.
3
Bake at 400°F for an hour.
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