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Brenda's Colorado Pot Pie
Brenda's Colorado Pot Pie

Brenda's Colorado Pot Pie

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can whole corn
1 can green beans
1/2 tsp garlic
1 sm. onion, diced
2 medium potatoes, diced
2 boneless skinless chicken breast, diced OR 1 pkg. of stew meat OR 1 lb. of turkey breast
1 pkg gravy mix (chicken or turkey)
2 cans vegetable broth
1 pkg refrigerated pie crust (2 crusts in pkg.)
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Let's Make It
On stove top - combine corn, green beans, garlic, onion, potatoes and meat. Bring to a boil until meat is cooked. Add gravy mix and broth. Simmer until mixture thickens for about 30 minutes
Place one pie crust in a deep dish round pie pan. Add chicken mixture. Cover with second pie crust and fold the edges up over the top.
Bake at 400 degrees F for 20 minutes or until crust is golden brown. Serve warm.
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