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Chunky Cheese Soup
Chunky Cheese Soup

Chunky Cheese Soup

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 cups water
2 cups diced, peeled potatoes
1/2 cup diced carrot
1/2 cup chopped celery
1/4 cup chopped onion
1 & 1/2 tsp. salt
1/4 tsp pepper
1 cup cubed fully cooked ham
1/4 cup margarine
1/4 cup flour
2 cups milk
2 cups shredded cheddar cheese
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Let's Make It
1
In lg. saucepan combine the first 7 ingredients and bring to a boil. Reduce heat, cover and simmer until the vegetables are tender. Add ham.
2
In another sauce pan, melt the margarine, stir in the flour until smooth. Gradually add milk, bring to a boil, cook and stir for 2 min. or until thickened. Stir in cheese until melted, add to soup.
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