German Chocolate Pound Cake (Icing in the Cake)
German Chocolate Pound Cake (Icing in the Cake)

German Chocolate Pound Cake (Icing in the Cake)

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box (18.25 oz.) Betty Crocker German Chocolate Cake Mix
1 can (15 oz.) coconut-pecan frosting
4 eggs
1/2 cup oil
1 cup water
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Let's Make It
1
Preheat oven to 350 degrees F. Grease and flour 12 cup tube pan or Bundt pan. Mix all ingredients (including the icing), in mixer at medium speed 2 minutes. Pour into prepared pan.
2
Bake 55-60 minutes.
3
Remove from oven to wire rack and allow cooling for 10 minutes. Invert onto serving plate and dust with powdered sugar or sift small amount cocoa over top of cake.
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