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"Everything but the Kitchen Sink" Beef Stew

"Everything but the Kitchen Sink" Beef Stew

6 Hr(s)
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1 serving
Original recipe yields 1 serving
2 lb beef stew meat
1/2 cup cooking oil
1 cup baby carrots
1 cup potatoes
1 cup celery, chopped
1 can chopped tomatoes
Any additional vegetables you like
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Let's Make It
1
Brown beef stew meat in skillet with 1/2 cup cooking oil; drain. Add stew meat to crock-pot.
2
Add additional ingredients in amounts of your choice. Cover with water.
3
Set crock-pot on HIGH for 6 hours. ENJOY!
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