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4 Bean Crock-Pot Chili
4 Bean Crock-Pot Chili

4 Bean Crock-Pot Chili

3 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1/2 lb bacon
3/4 cup brown sugar
1/2 cup ketchup
1 Tbsp white vinegar
1 can (15.5 oz.) light red kidney beans
1 can (16 oz.) large butter beans
1 can (15 oz.) small green lima beans
1 can (16 oz.) pork and beans
*Drain all the beans
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Let's Make It
1
1. In skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
2
2. In skillet over medium-heat, cook bacon on both sides. Pour off fat.
3
3. Combine all ingredients in a large crock-pot and cook for 3 hours on low heat.
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