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Pie
Better No Bake Cherry Cream Cheese Pie
Better No Bake Cherry Cream Cheese Pie

Better No Bake Cherry Cream Cheese Pie

4 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
1 package (8 oz.) low fat cream cheese
1/2 cup sugar or sugar substitute
1 cup low fat sour cream
1 tsp almond extract
1/4 cup water
1/4 cup lemon juice
1 & 1/2 envelopes (1 & 1/2 oz.) unflavored gelatin
1/2 cup ice
1 tub frozen whipped topping, thawed
2 (9-inch) graham cracker pie shells
1 can (21 oz.) cherry pie filling and topping (Use 2 cans if complete tops of both pies is desired)
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Let's Make It
1
Beat together the cream cheese and sugar until smooth and creamy. Add the sour cream and almond extract until well blended.
2
In a microwavable bowl mix together the water, lemon juice and gelatin and let bloom. Then microwave approx. 3 minutes or until mixture boils. Add the 1/2 cup of ice to cool mixture. Then add to cream cheese mixture, beating until smooth and creamy. Fold in the tub of whipped topping until well blended.
3
Add mixture to pie shells and spoon the cherries onto top of pies. Refrigerate for 4 hours or until set. Refrigerate leftovers.
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