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Patsy's Mexican Chicken
Patsy's Mexican Chicken

Patsy's Mexican Chicken

2 Hr(s)
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1 serving
Original recipe yields 1 serving
Sauce:
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 can chicken broth or water
1/2 can Ro*Tel tomatoes
1 chicken, cooked and chopped
12 tortillas
1 onion, chopped
Grated cheese
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Let's Make It
1
Mix sauce and set aside.
2
Layer half the chicken, tortillas, onion and sauce. Repeat with other half. Top with grated cheese.
3
Bake at 350 degrees F for 1 hour.
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