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Crock-Pot Pulled Pork
Crock-Pot Pulled Pork

Crock-Pot Pulled Pork

7 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp oil
2 chopped onions
6 minced garlic cloves
1 Tbsp chili powder
1/2 tsp black pepper
1 small bottle (12 oz.) chili sauce
1/4 cup brown sugar
1/4 cup cider vinegar
1 Tbsp Worcestershire sauce
3 lb pork shoulder
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Let's Make It
1
Saute onions in oil until soft; add garlic, chili powder, and pepper. Cook another minute or so. Add chili sauce, brown sugar, vinegar, and Worcestershire sauce. Heat till boiling stirring constantly.
2
Put the pork shoulder in the crock-pot and pour sauce over it.
3
Cover and cook on low for 12 hours or on high for 6 hours. Pork should fall apart. Shred meat with fork and serve over buns.
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