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Chocolate Cream Cheese Pie
Chocolate Cream Cheese Pie

Chocolate Cream Cheese Pie

4 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
12 oz low fat cream cheese
12 oz can evaporated milk
1 tsp vanilla extract
tsp 1/2 to 1 almond extract (optional to taste but adds a different experience)
2 boxes (1.4 oz. each) Jell-O Sugar Free/Fat Free Chocolate Instant Pudding & Pie Filling
1 cup 2% milk
1 9- in ch graham cracker pie shell
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Let's Make It
1
1. Cream the cream cheese and evaporated milk together. Add flavoring and Jell-O filling mixes, continue to mix (will get thick). Add 2% milk (will thin out). Mix till smooth.
2
2. Pour into pie shell.
3
3. Refrigerate 4 hour. Ready to serve with favorite topping.
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