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Cream Cheese and Salsa Dip
Cream Cheese and Salsa Dip

Cream Cheese and Salsa Dip

5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 blocks (8 oz. each) Philadelphia Cream Cheese
1 jar (16 oz.) chunky salsa
1 bag (12 oz.) Kraft Shredded Sharp Cheese
1 bag Tostitos chips
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Let's Make It
1
With hand mixer mix cream cheese and salsa together. Once creamy, smooth onto a large plate.
2
Sprinkle shredded sharp cheese on top.
3
Refrigerate for an hour and then serve with Tostitos chips.
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