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Bacon & Cheese Taters
Bacon & Cheese Taters

Bacon & Cheese Taters

1 Hr(s)
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1 serving
Original recipe yields 1 serving
6 medium potatoes
1/2 pkg bacon
1 stick butter
1 pkg Kraft Mexican Blend Shredded Cheese
Salt & pepper to taste
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Let's Make It
1
Peel and cut potatoes in medium chunks; place in water and boil for 20-25 minutes until fork tender...but not soft enough to mash.
2
In the meantime, fry bacon in skillet and preheat oven to 350°F. Drain potatoes; place potatoes into medium casserole dish. Melt butter in microwave. Pour the butter over potatoes evenly coating all. Crumble the bacon over potatoes.
3
Bake until potatoes are done, this usually takes 15 minutes. Add cheese to potatoes the last 5 minutes of baking just until melted. Eat and enjoy!
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