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Chocolate Pudding Peanut Butter Pie
Chocolate Pudding Peanut Butter Pie

Chocolate Pudding Peanut Butter Pie

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup chocolate chips
1 cup peanut butter (creamy or crunchy)
1- 9 in ch graham cracker crust
1 package (4 1/2 cup servings) Jell-O Fat Free Sugar Free Instant Chocolate Pudding
1 & 3/4 cups 2% milk
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Let's Make It
1
Melt the chocolate chips and peanut butter in microwave for 1 minute on high. Blend chocolate chips and peanut butter together and pour in bottom of crust. Refrigerate for 10 minutes.
2
Make pudding according to directions on box and pour into crust.
3
Refrigerate for 20 minutes till set. Cut and serve.
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