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Chicken Fajita with Cheese
Chicken Fajita with Cheese

Chicken Fajita with Cheese

What You Need
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1 serving
Original recipe yields 1 serving
4 ounces chicken breasts
0.5 units bell pepper
0.25 units onion
0.5 tablespoons olive oil
0.5 teaspoons chili powder
0.5 units tomatoes
2 inches corn tortillas
1 ounces cheddar cheese
2 tablespoons sour cream
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Let's Make It
1
Rinse pepper and chicken; pat dry. using separate cutting boards for chicken and vegetables, slice chicken, pepper and onion into strips.
2
In a nonstick skillet, heat oil on medium heat and stir fry chicken until slightly golden, about four to six minutes. Increase heat to medium-high and add pepper, onion and chili powder to skillet. Continue to cook, stirring frequently until vegetables are tender but still firm, about another two to three minutes.
3
Rinse and chop tomato; add to chicken mixture. Spread mixture over tortilla(s), sprinkle with cheese, top with sour cream and serve.
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