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Lee's Beer Bread

Lee's Beer Bread

1 Hr(s) 5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (8 oz.) beer (fresh or stale)
1/3 cup sugar
3 cups self rising flour, sifted
1 stick butter, softened
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Let's Make It
1
1. Mix together all 3 ingredients. Lumps may form, but just make sure all ingredients are all completely mixed together.
2
2. Pour into a regular loaf pan that has been sprayed with non stick butter spray.
3
3. Bake 1 hour at 350 degrees F. Take out of pan and coat all sides of bread with a stick of softened butter. Immediately wrap with saran wrap and let cool.
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