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Greek Lamb Gyro Burger
Greek Lamb Gyro Burger

Greek Lamb Gyro Burger

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground lamb
1 clove garlic, finely chopped
1 tsp finely chopped rosemary
1/4 cup unflavored bread crumbs
1/2 tsp coriander (optional)
Salt & Pepper to taste
1 egg (can use whites only)
Feta or goat cheese to melt on top
Toasted pita bread or bun
1 small container plain yogurt
1 tsp chopped mint
2 Tbsp finely chopped cucumber
2 Tbsp finely chopped red onion
Fresh tomatoes (optional)
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Let's Make It
1
Mix ground lamb & spices, and bread crumbs. Add egg to moisten & hold burgers shape.
2
Press into thick burger & grill till medium well done. Best if done on grill. Melt cheese on top if desired. Place on toasted pita bread or bun.
3
Mix yogurt with mint, cucumber and red onion. Top burger with yogurt sauce & optional chopped fresh tomatoes.
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