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Baked French Pecan Toast Crunch
Baked French Pecan Toast Crunch

Baked French Pecan Toast Crunch

9 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 French bread
4 large eggs
1 cup half-and-half
1/2 cup milk
1 Tbsp sugar
1 tsp vanilla
1/4 tsp cinnamon
1/4 tsp nutmeg
Dash salt
Pecan Crunch Topping:
1 stick butter, softened
1/2 cup brown sugar
1 Tbsp corn syrup
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 cup pecans
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Let's Make It
Slice French bread into 1 inch slices. Arrange slices in a generously buttered 9 x 9 deep casserole dish.
In a large bowl, combine eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt. Beat with mixer until well combined. Pour over bread slices, making sure all of the bread is coated with the egg mixture. Cover and refrigerate overnight.
Next day preheat oven 350°F. Mix butter, brown sugar, corn syrup, cinnamon and nutmeg until well blended, add pecans. Spread this over the bread making sure every slice has a generous amount of topping. Bake for 40 minutes!!!
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