What You Need
Select All
4 cups macaroni
2 stalks celery
0.5 cups onion
0.5 cups red bell pepper
0.5 cups sweet pickles
2 tablespoons sweet pickle juice
2 cans tuna
1 cans olives
0.5 cups mayonnaise
1 units salt
Let's Make It
1
Prepare macaroni according to package instructions; drain & rinse with cold water until macaroni is cool.
2
Chop celery, onion, pepper & pickles while macaroni is cooking. Mix together with pickle juice, tuna, olives & mayonnaise or salad dressing is a large bowl.
3
Add macaroni & toss lightly. Chill if desired before serving. Keeps well in the refrigerator for up to 3 days & tastes better after chilling at least 2 hours.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel